Forklift - 3rd Shift - 10:00pm-6:00am
Company: Faribault Foods
Posted on: September 21, 2023
Responsible for movement of product and supplies in distribution
areas. ESSENTIAL DUTIES AND RESPONSIBILITIES include the
Other duties may be assigned.
Partner with Quality Assurance, executing and supporting all
Quality programs that ensure the production of Safe, Quality Foods.
Operates forklift to move product throughout the distribution area.
Accurately load and unload product in accordance with
customer/vendor orders using any necessary container configuration
(railcar, shipping container, trailer) Accurately and legibly
completes all paperwork Source product inventory for shipment using
inventory tracking software Receive materials and product into
inventory tracking software Maintains warehouse order by combining
rows, sweeping, picking up cans from floor as well as other duties
deemed necessary. Responsible for strict observance of all safety
rules and will use extreme caution around moving machinery.
Responsible to comply with all Good Manufacturing Practices (GMP's)
as well as strict observance of all safety rules. Able to meet all
attendance requirements in accordance with Company's Attendance
Policy Effectively cooperate with direct supervision as well as
maintain professional and cooperative relationships with all
employees. Be able to consistently lift up to 30 lbs.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.
EDUCATION and/or EXPERIENCE:
A consistent work history is helpful as well as a positive, healthy
work ethic. Must be able to operate a forklift and pass our
forklift certification training. LANGUAGE SKILLS: Ability to read,
understand and comply with work directions, training manuals,
safety rules, Standard Operating Procedures and Good Manufacturing
Able to accurately complete appropriate paperwork for the duties of
ENGLISH PROFICIENCY REQUIREMENTS: SPEAKING:
Verbally interacts to coordinate tasks with others one-on-one and
with one or more people, face to face or on the phone; often with
authority figures, in academic/workplace contexts.
Explains how to carry out a process, procedure, method or
Must possess adequate listening/interpreting skills to satisfy most
academic and work-related expectations for competent
Can follow extensive, multi-step complex instructions on how to
operate a machine and can complete a related evaluation task in a
standard format: circling, matching, filling in blanks, completing
Able to locate and integrate, or compare/contrast 2-3 specific
pieces of information in visually complex texts (e.g., tables,
calendars, schedules, phone directories, cookbooks) or across
paragraphs or sections of text.
Able to look at complex diagram/overview of a manufacturing
operation and compares accuracy of graphic information with the
detailed descriptive text. READING:
Able to read policy and procedure manuals, equipment, installation
and use manuals, user product guides, health and safety advisories,
legal and administrative procedures, scientific and experimental
Able to interpret selections from texts about safety precautions at
a workplace, by locating and integrating 3-4 pieces of information
from the text. WRITING:
Able to convey business messages as written notes, memoranda,
letters of request, or work log entries, to indicate a problem, to
request a change, or to request information.
MATHEMATICAL SKILLS: Ability to use a calculator to add, subtract,
multiply and divide in all units of measure, using whole numbers,
common fractions and decimals.
Must be able to accurately record results.
Ability to apply commonsense understanding to carry out detailed
but uninvolved written or verbal instructions.
Must be able to read and understand training manuals.
Ability to deal with problems involving a few concrete variables in
standardized situations.PHYSICAL DEMANDS: The physical demands
described here are representatives of those that must be met by an
employee to successfully perform the essential functions of this
While performing the duties of this job, the employee is regularly
required to communicate or hear. The employee frequently is
required to use hands to handle, feel objects, tools, or
The employee is required to stand, walk, reach, stretch, stoop,
bend and climb stairs. This employee will be required to twist and
turn body, up to 75% of shift, while standing and /or sitting.
Must be able to work 8 hours - generally standing 25% and sitting
The employee must lift and/or move up to 30 pounds.
Specific vision abilities required by this job include close vision
and color vision.WORK ENVIRONMENT: The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job.Warehouse environment that is sometimes dark, dusty/dirty,
hot/humid in summer and cold in winter.
The noise level in the work environment is usually
Keywords: Faribault Foods, Minneapolis , Forklift - 3rd Shift - 10:00pm-6:00am, Professions , Faribault, Minnesota
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