Food Production Cook
Company: MRA Recruiting Services
Location: Minneapolis
Posted on: August 7, 2022
Job Description:
Job DescriptionYouthprise Job Posting: Food Production Cook
Youthprise is a philanthropic organization that works to increase
equity with and for Minnesota's Indigenous, low-income, and
racially diverse youth. Youthprise does this by directly supporting
youth and youth-serving organizations through mobilizing and
investing resources, advancing knowledge, and advocating for
change. Youthprise's three priority areas are learning and
leadership, economic opportunity, and health and safety.Job
Summary:The Food Production Cook demonstrates professional behavior
and promotes positive relationships with youth, parents, staff, and
others to build customer support for the Child and Adult Care Food
Program (CACFP) and Summer Food Service Program (SFSP). Production
kitchens are responsible for the receiving, storing, organizing,
and distributing food and supply items to the satellite kitchens.
The Food Production Cook has the responsibility of coordinating the
timely preparation, packaging, and distribution of foods to the
satellite kitchens. This includes organizing workload to assure
advanced thawing and pre-preparation of foods for future meals in
accordance with Hazard Analysis Critical Control Points (HACCP) and
state and local food codes. The Food Production Cook must cooperate
with other staff to assure efficient use of time and resources. The
Food Production Cook follows the daily food production schedule to
assure correct quantities of food are prepared and sent to each
satellite school. In addition to food production for satellites,
the Food Production Cook is responsible for entrée preparation at
the production school site. Job Duties:
- Follows HACCP standardized recipes and portion control measures
to assure the amounts of food produced to meet customer needs and
menu nutritional goals as planned
- Follows production schedule for quantities of food to be
prepared. Plans food production to meet satellite delivery and
build meal service schedules
- Uses food production techniques that conserve nutrients,
preserve flavor, and enhance appearance
- Develops and follows HACCP principles to assure safe
preparation and storage of food and supplies
- Collaboratively works with the Kitchen Manager to develop new
recipes, test food products, and implement procedures that assure
high-quality food is being produced and served
- Cooperates with other staff to assure efficient use of time and
resources
- Follows the daily food production schedule to assure correct
quantities of food are prepared and sent to each satellite
school
- In addition to food production for satellites, the Food
Production Cook is responsible for entrée preparation at the
production school site
- Maintain a clean and sanitary workstation. Establishes a
schedule and follows standard procedures for cleaning equipment,
utensils, and work area. Follows procedures to maintain effective
insect and rodent controlSchedule:
- 30 hours/week, regular employeeCompensation:
- This is a non-exempt position at an hourly rate of $20-22,
depending on qualifications and experience. Benefits include paid
time off, medical, dental, 403(b), and more.**Must be a Minnesota
resident**Education, Qualifications, and Skills:
- High school diploma or equivalent, required
- Basic mathematics, communication, and computer skills
- ServSafe Certification and/or current Minnesota Food Manager
Certification
- A minimum of one year of experience and demonstrated knowledge
in quantity food production and equipment use
- Successful completion of a 35-hour in-house training
program
- Demonstrated competency on a minimum of five (5) pieces of food
production equipment
- Ability to accurately count, record, and maintain inventory,
HACCP, and food production RecordsOther Requirements:
- Ability to lift and carry 50 pounds, and push and pull 95
pounds of force
- Ability to stand/walk on hard floors
- Ability to adapt to changes in room temperature
- Ability to work in the presence of loud background noiseTo
apply and send a
resume:https://mra.applytojob.com/apply/P9kR5FtKqx/Food-Production-CookClosing
Date: May 30, 2022, or until filledInterviewing may take place
during the application periodYouthprise is an Affirmative Action
and Equal Opportunity Employer.We Make it EasyFounded in 1901, MRA
is a nonprofit employer association that serves more than 4,000
employers, covering more than one million employees.As one of the
largest employer associations in the nation, MRA helps its member
organizations thrive by offering the most comprehensive assortment
of HR services, information, education, and resources to help build
successful workplaces and a powerful workforce.We partner with
these companies working directly with their HR department and
leadership to hire their talent. We are a direct line to the
company, not an agency recruiter.Powered by JazzHRP9kR5FtKqx
Keywords: MRA Recruiting Services, Minneapolis , Food Production Cook, Professions , Minneapolis, Minnesota
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