Operations Supervisor

Company: LSG Sky Chefs
Location: Minneapolis
Posted on: September 28, 2024

Job Description:

Hot Food Supervisor Job Description
We are seeking a skilled and motivated Hot Food Supervisor to oversee the preparation, cooking, and presentation of hot food items in our kitchen facility.

Main Responsibilities

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• Supervise and coordinate the activities of the hot food production team, including assigning tasks, monitoring performance, and providing guidance and training as needed.
  
• Ensure that all hot food items are prepared according to standardized recipes, portion sizes, and quality standards, while adhering to food safety and sanitation guidelines.
  
• Monitor inventory levels of ingredients and supplies required for hot food production, and communicate any shortages or discrepancies to the relevant personnel.
  
• Maintain cleanliness and organization in the hot food production area, including workstations, equipment, and storage areas, to ensure a safe and efficient working environment.
  
• Conduct regular quality checks of hot food items to verify taste, texture, appearance, and temperature, and take corrective action as necessary to address any issues.
  
• Collaborate with other departments to coordinate production schedules and ensure timely delivery of hot food products.
  
• Implement and enforce company policies and procedures related to food preparation, safety, and hygiene, and ensure compliance with local health regulations and industry standards.
  
• Monitor and control costs related to hot food production, including labor, ingredients, and equipment maintenance, to optimize efficiency and maximize profitability.
  
• Stay informed about industry trends, new culinary techniques, and emerging technologies in hot food preparation, and recommend innovations or improvements to enhance product quality and operational effectiveness.
  
• Foster a positive and collaborative work environment, promote teamwork and communication among team members, and contribute to a culture of continuous improvement and excellence.
  
  
  Requirements
  
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  • Bachelor's degree or equivalent knowledge required.
    
  • One to three years of related work experience required.
    
  • Problem solving and leadership skills.
    
  • Strong interpersonal and communication skills.
    
  • Ability to develop and lead others to obtain desired results and achieve productivity goals.
    
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations.
    
  • Excellent verbal, written, and organizational skills, along with the ability to multi-task.
    

Keywords: LSG Sky Chefs, Minneapolis , Operations Supervisor, Other , Minneapolis, Minnesota