Company: Lakeside Foods
Posted on: November 26, 2022
Lakeside Foods is a family-owned company providing wholesome
foods to enrich people's lives through food. We are a culture that
pursues our vision of growth and innovation with passion,
confidence and commitment. We are strongest together - valuing
collaborative contribution, transparency and new ideas to enable
change and growth. We are committed to an inclusive and respectful
environment that promotes a healthy work-life balance. And there's
a seat at the table for you.
Responsible for managing seasonal sanitation staff and giving
direction on proper cleaning techniques, ensuring chemical
concentrations are in specification daily. Will perform root-cause
analysis investigations to identify and correct deficiencies in
sanitation processes. Will assist in managing sanitation Standard
Operating Procedures (SOP's), sanitation monitoring and
verification activities and their appropriate policies, procedures
Principles and Responsibilities:
Oversee daily operations of the sanitation department.
Understand the sanitation program, and continually improve the
overall performance of the sanitation process.
Comply with, understand, and enforce all company policies and
Monitor and direct employees to ensure facility meets or exceeds
all GMP requirements.
Develop work schedules, measure performance, and monitor historical
Maintain all pertinent records, reports and other paperwork as
needed for regulatory and audit purposes.
Manage and train seasonal sanitation staff on cleaning techniques
and the appropriate Personal Protective Equipment (PPE)
Ensure sanitation concentrations are in specification daily prior
Order necessary chemicals and sanitation supplies as needed.
Assists in managing sanitation SOP's, perform periodic sanitation
pre-operational inspections, and ATP sanitation verification.
Assist in managing Safety Data Sheets (SDS) compliance and
Should have or be willing to receive Hazard Analysis Critical
Control Point (HACCP), Safe Quality Foods (SQF) and Preventive
Controls Qualified Individual (PCQI) training to be able to assist
in record review.
Ability to work flexible hours.
Basic mechanical ability -maintain production equipment when not
managing sanitation crew.
Involved in safety programs and procedures.
Perform other duties as assigned.
Knowledge, Skills and Abilities Required:
High school diploma or GED required, secondary education
Understanding of HACCP concepts and principles.
Knowledge of quality, OSHA and food safety regulations in a
Good computer skills. Efficient at navigating through Microsoft
Word and Excel
Ability to read, write, and comprehend instructions and procedures
in the English language.
Bilingual English/Spanish is a plus
Ability to carry out detailed written or oral instructions.
Good observation and troubleshooting skills.
TEAMWORK AT LAKESIDE (TAL):
Through the individual and team efforts, enthusiastically work
toward the continuous improvement of his/her job, work area,
department and Lakeside as a whole. Fully participate in TAL by
"Living" Lakeside's standards of conduct and being an active member
of operation and project teams. By action of work, clearly and
visibly demonstrate the spirit of teamwork, cooperation and respect
for others in all business transactions and exchanges.
Proactively create an environment that clearly and sincerely
encourages the spirit of TAL in all areas of responsibility.
While performing the duties of this job, the employee is regularly
required to stand, walk, sit and use hands and fingers.
Visual ability to monitor, identify and detect equipment
Frequent lifting, kneeling and bending with items up to 50 lbs.
The noise level is high in vegetable crop production.
Frozen food manufacturing plant
The environment may be wet or dry and temperatures may range from
-10 to 110F.
Frequent exposure to hazardous material and waste.
Ability to work safely in a manufacturing environment.
Adhere to current good manufacturing practice requirements.
Ability to work various hours.
Flexible and ready to accept changes as needed to complete the job
and meet changing expectations.
Perform other duties assigned by QA manager or General Manager to
ensure safe quality food is produced.
Lakeside Foods welcomes people of all backgrounds and the varied
ideas they bring to the workplace. Being an equal opportunity and
affirmative action employer is part of our heritage and culture. We
recruit, hire and promote employees based on qualifications and
merit, without regard to race, religion, age, gender, disability,
marital or veteran status.
Keywords: Lakeside Foods, Minneapolis , Supervisor, Sanitation, Other , Brooten, Minnesota
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