Cook
Company: HMSHost
Location: Minneapolis
Posted on: August 7, 2022
Job Description:
In-Person Job Fair Hiring Baristas, Cooks, Crew Members,
Managers & More for MSP Airport!Bloomington, MN Wednesday, August
10, 2022
- 10:00 AM - 6:00 PM US/CentralThursday, August 11, 2022
- 10:00 AM - 3:00 PM US/CentralCrown Plaza Aire Bloomington
Interviewing for:Cook$21.00 / hour, Full-time With a career at
HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match or Pension
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program refer a friend and earn a bonus*Benefits may
vary by position so ask your recruiter for details.SummaryThe
Second Cook is responsible for food production, preparation and
presentation, and is able to rotate through all food stations to
ensure a high quality product is served to the customer. This role
will perform a variety of duties in the preparation and cooking of
various food products. The Second Cook is responsible for
communicating any potential problems to the manager on duty,
providing the highest level of service to customers and associates
at all times, and performing all responsibilities as directed by
assigned management. This is a non-exempt position which reports to
the Manager, Assistant Manager or Operations Director, depending
upon local requirements.Essential Functions
- Follows recipes and/or product directions for preparing,
seasoning, cooking, tasting, carving and serving food items which
may include soups, meats, vegetables, desserts and other food and
beverage products
- Tastes products, follows menus, estimates food requirements,
checks production and keeps records in order to accurately plan
production requirements and requisition supplies and equipment as
needed
- Operates a variety of kitchen equipment; measures and mixes
ingredients; washes, peels, cuts and shreds fruits and
vegetables
- Handles organic and specialty ingredients
- Maintains quality control for all products, including
monitoring freshness of product daily
- Acquires an intermediate level of knowledge of ingredient
specifications and seasonal variability
- Coordinates food output with the other cooks
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and
complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product
- Fully understands the menu, ingredients and nutritional
content, and is able to communicate that information clearly to
customers
- Receives, stocks, moves and lifts food and beverage products
and supplies
- Complies with HMSHost and franchise policies as well as those
of all applicable regulatory agencies including rules of the
Airport AuthorityMinimum Qualifications, Knowledge, Skills, and
Work Environment
- Requires 2-3 years of closely related culinary experience,
working in a high volume casual dining restaurant environment or
similar position/experience
- Requires intermediate level food knowledge pertaining to Soups,
Sauces and Pantry
- Must have proficient knife cutting skills, and have a full
knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP
standards
- Requires working knowledge of a variety of kitchen equipment;
grill, fryer, slicers, and ovens
- Must have proficient skills in handling organic and specialty
ingredients and quality control
- Must be able to adapt to changes in new menu items and cooking
techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks/heavy volume
under time constraints
- Must have working knowledge of weights, measures and various
cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend
instructions, short correspondence and policy documents, as well as
converse comfortably and professionally with individuals
- Requires a working knowledge of restaurant control systems such
as prep chart, pull charts, basic recipe conversions
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and/or move 40 lbs
- Requires the ability to bend, twist and stand for extended
periods of time to perform normal job functions
- Frequently immerses hands in water and water diluted with
chemical solutions
- Frequently works in hot environmentEqual Opportunity Employer
(EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free
Workplace (DFW) Associated topics: baker, cafeteria, cocinero de la
parrilla, cocinero de produccion, complimentary, cutter, kitchen,
lunch, restaurant assistant cook, sandwich
Keywords: HMSHost, Minneapolis , Cook, Other , Minneapolis, Minnesota
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