Machine Operator Days
Company: Michael Foods
Location: Gaylord
Posted on: June 25, 2022
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Job Description:
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and
distribution industry with business in egg products, refrigerated
grocery and potato products. We offer exciting job possibilities
throughout our organization where you can enhance your career,
sharpen your talents and make an impact. Join our company and be
part of an innovative team that's First in Food .
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's
Healthy Heartland! Gaylord is located in south central Minnesota
about an hour west of the Twin Cities and 35 minutes from Mankato,
Hutchinson, and New Ulm. As the County Seat, Gaylord is the \"Hub
of Sibley County.\" Our location produces liquid egg, hardcook egg,
and precooked egg such as scrambled, patties and omelets.
Responsibilities
Shift: 5AM-2:15PM or 5:30AM-3PM
Starting wage: $18.50/hr
BENEFITS:
POSITION SUMMARY:
Responsible for operating equipment ensuring only the highest
quality product is being produced.
Operator 1 - Entry Level (learning 1 area)
Operator 2 - Completed 1 area learning the second
Operator 3 - Completed 2 areas, learning the third
Operator 4 - Completed all 3 areas
DUTIES AND RESPONSIBILITIES:
Set up and clean, if necessary, all equipment including, oven
depositors, pumps, contherms, Feldmeiers, and any other equipment
prior to the scheduled start time to ensure on time start-ups.
Perform quality checks on product being produced, recording
information on X&R bar charts and make necessary system
adjustments to ensure customer and company specifications are being
met.
Pick up all egg on the floor and keep floors, walls and conveyors
free of egg and water to control the bacterial threat and safety
hazards.
Dispose of inedible cooked/liquid egg in appropriate containers
according to USDA and company guidelines.
Monitor spiral freezer operations checking for ice buildup on the
belts and coils, taking action to correct the problems to maximize
the quality and increase the length of the production run.
Perform necessary sanitation duties as required to get the stem
back up and running in a set time period.
Start CIP process where applicable, tests chemical concentration,
monitor CIP to make sure process works and system comes clean.
Dismantle equipment, pre-rinse, scrub, place parts in COP tank,
rise off and place on racks or carts to be inspected by QA and USDA
for proper cleanliness. Squeegee floors making sure they are dry
for the start of production to reduce bacteria risks.
Collect and empty trash in the compactor to keep the plant free of
bacteria.
Adhere to safe work practices, follow GMP's, maintain sanitary
conditions and ensure that product quality is maintained. Report to
management any conditions or practices that may adversely affect
food safety, food quality or personnel safety.
Adhere to all safety policies and procedures
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.
Qualifications
EDUCATION AND EXPEREINCE REQUIRED:
High School Diploma or general education degree (GED)
One to three months related experience and/or training; or
equivalent combination of education and experience.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
Ability to read and comprehend simple instructions, short
correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small
group situations to customers, clients, and other employees of the
organization.
Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs
Ability to apply common sense understanding to carry out
instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in
standardized situations.
Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:
High School Diploma or general education degree (GED)
One to three months related experience and/or training; or
equivalent combination of education and experience.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
Ability to read and comprehend simple instructions, short
correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small
group situations to customers, clients, and other employees of the
organization.
Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs
Ability to apply common sense understanding to carry out
instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in
standardized situations.
Responsibilities:
Shift: 5AM-2:15PM or 5:30AM-3PM
Starting wage: $18.50/hr
BENEFITS:
POSITION SUMMARY:
Responsible for operating equipment ensuring only the highest
quality product is being produced.
Operator 1 Entry Level (learning 1 area)
Operator 2 - Completed 1 area learning the second
Operator 3 - Completed 2 areas, learning the third
Operator 4 - Completed all 3 areas
DUTIES AND RESPONSIBILITIES:
Set up and clean, if necessary, all equipment including, oven
depositors, pumps, contherms, Feldmeiers, and any other equipment
prior to the scheduled start time to ensure on time start-ups.
Perform quality checks on product being produced, recording
information on X&R bar charts and make necessary system
adjustments to ensure customer and company specifications are being
met.
Pick up all egg on the floor and keep floors, walls and conveyors
free of egg and water to control the bacterial threat and safety
hazards.
Dispose of inedible cooked/liquid egg in appropriate containers
according to USDA and company guidelines.
Monitor spiral freezer operations checking for ice buildup on the
belts and coils, taking action to correct the problems to maximize
the quality and increase the length of the production run.
Perform necessary sanitation duties as required to get the stem
back up and running in a set time period.
Start CIP process where applicable, tests chemical concentration,
monitor CIP to make sure process works and system comes clean.
Dismantle equipment, pre-rinse, scrub, place parts in COP tank,
rise off and place on racks or carts to be inspected by QA and USDA
for proper cleanliness. Squeegee floors making sure they are dry
for the start of production to reduce bacteria risks.
Collect and empty trash in the compactor to keep the plant free of
bacteria.
Adhere to safe work practices, follow GMP s, maintain sanitary
conditions and ensure that product quality is maintained. Report to
management any conditions or practices that may adversely affect
food safety, food quality or personnel safety.
Adhere to all safety policies and procedures
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.
Associated topics: automated machinery, automatic, cad, cnc
machining, computer aided design, computerized numerical control,
fabrication, precision machining, programming, smt machine
Keywords: Michael Foods, Minneapolis , Machine Operator Days, Other , Gaylord, Minnesota
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