Cook - Long Term Care - FT - Days - Specialty Care Community
Company: Good Samaritan Society
Posted on: November 22, 2021
Create Your Career With Us!
Join our not-for-profit organization that has provided nearly 100
years of housing and services to seniors with a commitment to
quality care and service in a Christian environment.
Facility: GSS MN Robbinsdale
Location: Robbinsdale, MN
Address: 3815 W Broadway Ave, Robbinsdale, MN 55422, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40. 00
Starting Rate: $15.53 + Experience
Pay Info: Paid Training for those intersted in a career in cooking,
scholarships may available for culinary school
Department Selling Points
Good Samaritan Society - Specialty Care Community provides
post-acute rehabilitation services in both our young adult and
geriatric communities following a hospitalization or serious
illness, we also provide care for Memory, Behavioral, and
Specialty Care Community has been recognized as a recipient of the
Silver Commitment to Quality Award for its dedication to improving
the lives of residents through quality care from the American
Health Care Association.
This role will see you working shifts starting as early as 6:15am
and as late at 3:30pm with every other weekend rotations
Prepares, assemble baked goods, cooks, seasons and portions food
for patients/residents, staff, and visitors of the designated
facility, preparing and serving food within guidelines of menu and
dietary requirements. Adheres to food quality standards of
appearance, taste, temperature and sanitation. Performs washing and
cleaning duties to insure sanitation and cleanliness in cooking and
serving areas. Maintains labeling and storage of food, equipment,
and machinery. Prepares and provides the highest quality and safest
food possible to patients/residents, co-workers, team members and
Works with many internal customers, requiring above average
communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and
changing culinary environment. Follows standardized recipes and
Hazardous Analysis and Critical Control Point (HACCP) guidelines to
prepare, store and use food and food products. Documents HACCP
steps, temperatures and outcomes to assure the safest food possible
while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers,
kettles, combination ovens, food grinders, food processors, ovens,
stovetops, induction burners, grills, deep fat fryers, knives,
dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses
an understanding of food safety and sanitation processes. Exhibits
understanding of basic math to appropriately measure alongside
displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and
walk far distances throughout the hospital.
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written
directions. Ability to perform basic math. Minimum of six months of
applicable experience preferred. On-the-job training will be
Depending upon location of hire, Serv Safe may be required to
obtain within a designated time frame. Additional endorsements to
Serv Safe may be required depending upon location. Fulfill annual
continuing education requirements of the department and facility
including departmental meetings, safety education and mandatory
Basic Life Support (BLS) may be required depending upon location
The Good Samaritan Society offers an attractive benefits package
for qualifying full-time and part-time employees. Depending on
eligibility, a variety of benefits include health insurance, dental
insurance, vision insurance, life insurance, a 401(k) retirement
plan, work/life balance benefits, sick leave and paid time off. To
review your benefit eligibility, visit .
The Good Samaritan Society is an EEO/AA Employer
M/F/Disability/Vet. If you are an individual with a disability and
would like to request an accommodation for help with your online
application, please call 1-877-###-#### or send an email to
The Good Samaritan Society has a Drug Free Workplace Policy. An
accepted offer will require a drug screen and pre-employment
background screening as a condition of employment.
Job Function: Facilities and General Services
Req Number: R-81993
Featured: No Associated topics: breakfast, cocinero de la parrilla,
commercial, food prep, persona de parilla, prep cook, restaurant
assistant cook, station, stove, wok cook
Keywords: Good Samaritan Society, Minneapolis , Cook - Long Term Care - FT - Days - Specialty Care Community, Other , Minneapolis, Minnesota
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