Posted on: October 15, 2021
With your leadership excellence, you’re
ready to move up to the next
seeking a Registered Dietitian to come join their
dynamic team as a Clinical Nutrition Manager for
Allina's Abbott Northwestern Hospital acute care facility located
in the Minneapolis Metro Area, MN.
Northwestern is the largest of the Allina Hospitals with over 600
licensed beds which includes Minneapolis Heart Institute, Mental
Health Services, WomenCare and Courage Kenny Rehabilitation
report to General Manager and ideal candidate
areas of the clinical nutrition program, Sodexo based clinical team
of 12 dietitians, Nutrition Services Call Center manager and client
ambassador services at Abbott Northwestern.
regulatory and accreditation preparation, staff development,
quality assurance program, and implementation of the nutrition care
process at both facilities
Registered Dietitian and will have at least 2 years of acute care
experience and one year of prior management or leadership
experience in a health-care setting is a preferred requirement for
excellent leadership, communication and customer service skills for
direct client interaction and supervision of a management team and
successful patient care
Work closely with the management team to meet the needs of Sodexo
as well as the client and be directly involved in continuous
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business
segments, including Schools, Universities, Health Care and Senior
Living locations across the United States. Continue
your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals
through continuous learning, mentoring and career growth
opportunities. As the largest private employer of dietitians, we
have tremendous job opportunities for registered dietitians who are
looking to get more out of their career!
Functions as the in-unit lead Clinical
leader for a large account, system or multiple accounts under the
same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct
supervision of both non-exempt employees and entry-level exempt
-Directs daily operations of nutrition programs and ensure customer
and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality
improvements, manages the budget and communicates them to other
-Maintains and develops client relationships and client
satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent
nutrition-related trends, research, policy, certifications, and
standards of practice.
-Manages employees to ensure they meet goals, cost controls
deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations
as well as Sodexo/client policies and procedures (e.g. Health
Dept., HIPAA/Privacy Act, Joint Commission, quality assurance,
safety, operations, and personnel).
-Assists in the development of new business service(s) for the
client, regional or national initiatives, projects, and implements
the service program(s).
Qualifications & Requirements:
Basic Education Requirement - Bachelor's
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work
experience in health care including hospitals, nursing homes,
assisted or independent living facilities, long-term care,
retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
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