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Sub Cook (Maple Lake Sub/Casual)

Company: Catholic Charities of St. Cloud
Location: Maple Lake
Posted on: June 13, 2021

Job Description:

Job Summary:

The Substitute Cook is responsible for the preparation and service of the Senior Dining Program menus for Congregate and Meals on Wheels in the absence of the Food Coordinator.

Major Job Responsibilities:

  • Plan, organize and direct the meal preparation and service for Congregate and Meals on Wheels to ensure good experience for diners and compliance with all food preparation & agency Directives.
  • Prepare food in correct quantities that is tasty & appetizing and then serve to diners while following Catholic Charities Senior Dining recipes and policies.
  • Order food & check all deliveries against invoices & for quality; store and record food purchases according to program requirements.
  • Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation.
  • Prepare and maintain food service operations records - ensuring accuracy & timely distribution.
  • Implement Agency Policies and Procedures as regards Senior Dining site operations and create a positive work environment.

Job Requirements:

Education: High School Diploma or equivalent

Job Related Experience: 1 year cooking experience with a knowledge of food service equipment operation

Keywords: Catholic Charities of St. Cloud, Minneapolis , Sub Cook (Maple Lake Sub/Casual), Other , Maple Lake, Minnesota

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