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Tri-restaurant Cook 1

Company: Treasure Island Casino
Location: Welch
Posted on: June 13, 2021

Job Description:

Shifts with openingsHoursIntended Close Date VariesFT

NOTE: A Resume is required for this job.


SUMMARY: To assist the Executive Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.


Ensure food quality including presentation, portioning, timeliness and consistency

Assist with interviewing, training and scheduling cooks

Demonstrate knowledge of all menu items and execute standards

Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination including items are properly marked and stored

Maintain a safe, organized and clean work area and conform to Indian Health Service standards

Assist cashiers as needed


Knowledge and Certification


3 years a la cart cooking experience

Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.


Previous lead / supervisory experience



Accurate and detail-oriented

Highly organized and ability to adapt quickly to changing priorities

Excellent verbal and interpersonal communication skills



Ability to work fast and efficiently

Ability to follow established dress code policies and practice good personal hygiene

Ability to interact with guests, coworkers and management in a professional and courteous manner

Ability to learn proper equipment usage

Ability to serve both internal and external customers

Ability to speak in a clear, concise and pleasant voice


Treasure Island guest service training

Effectively Handling Harassment training

Bloodborne Pathogens training

Treasure Island food handling procedures

Department orientation and cashier training

Any position-related training as determined by department manager


Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours

Must have a good sense of balance, and be able to bend and kneel and stoop

Must be able to reach and twist routinely

Must be able to push, pull and grasp objects routinely

Must have the ability to independently lift 25+ pounds routinely

Must be able to perform repetitive hand and wrist motions

Must have good eye hand coordination


Work is performed in the kitchen area near the gaming floor and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke

Must be willing to work a flexible schedule including all shifts, weekends and holidays

Occasionally overtime may be required

Occasionally must deal with angry or hostile individuals


The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel assigned to this position.

All Treasure Island Resort & Casino employees are responsible to ensure that their designated operations are in compliance with Treasure Island Resort & Casino policies, Tribal policies, State compact and Tribal gaming regulations.

Conditions of employment with Treasure Island Resort & Casino include possessing sensitivity to Native American culture; following all safety rules and regulations; notifying your manager of any criminal / civil offenses, arrests, convictions or violations, including minor traffic violations; passing a pre-employment drug test; passing a background investigation to obtain and maintain a gaming license; and successfully completing a three-month introductory period. Team members should respect the privacy of guests and other team members and maintain confidentiality of business practices.

To apply, please submit completed application on-line, as well as a current resume.

Keywords: Treasure Island Casino, Minneapolis , Tri-restaurant Cook 1, Other , Welch, Minnesota

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