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Sanitation Lead - 2nd & 3rd Shift

Company: Rise Baking Company
Location: Minneapolis
Posted on: June 13, 2021

Job Description:

Rise Baking Company is looking to add two Sanitation Leads to their team at the New French Bakery - Kasota location!

Job Purpose

Support the Company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
  • Complete all cleaning tasks per SSOPs
  • Complete MSS projects, prioritize/schedule MSS projects for the team completion by month's end, and review and audit.
  • Perform pre-ops on machines and train on proper pre-op inspections and proper ATP swabbing
  • Recognize and address equipment needing deep cleaning, notify proper departments, and ensure areas are clean; update MSS as needed
  • Fully train Sanitors/Production on proper cleaning of lines using the 7 steps to proper food plant sanitation and SSOPs
  • Train others on CIP system
  • Train others on chemical titration; manage chemical inventory; work with chemical rep on training, new products, and issues facing sanitation
  • Write SSOPs for new equipment ; update SSOPs as needed
  • Write intensified cleaning procedures and ensure proper cleaning in a timely manner .
  • Work with Quality Assurance on environmental issues in the plant
  • Assist with third party audits, customer audits, and regulatory inspections
  • Track payroll, time off/vacation requests, and attendance
  • Work with HR regarding personnel and performance issues
  • Report employee safety, food safety, and quality problems to appropriate personal
  • Comply with all employee safety/food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • 5+ years working in a food plant as a sanitor cleaning equipment/machines/building and cleaning for MSS completion and upcoming audits; previous experience with 3rd part audits
  • QI trained; if not, willing to complete training
  • HACCP certification preferred; if not, willing to become HACCP certified
  • Certified to operate a skyjack and a forklift
  • Previous experience in a leadership/supervisory role
  • Advanced knowledge of pre-rinse/wash/rinse/sanitize steps
  • Advanced knowledge of the top down washing sequence for proper food safety
  • Advanced knowledge of the 7 steps to proper food plant sanitation
  • Advanced knowledge of chemical usage for sanitation and titrations; proper chemical inventory and organization of SDS/chemical book
  • Advanced knowledge and understanding of MSS
  • Advanced CIP knowledge
  • Advanced knowledge of lockout/tagout program and proper usage

Keywords: Rise Baking Company, Minneapolis , Sanitation Lead - 2nd & 3rd Shift, Other , Minneapolis, Minnesota

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