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Cook 2 - Currents $14.38

Company: Treasure Island Resort & Casino
Location: Red Wing
Posted on: February 15, 2019

Job Description:

Cook 2 - Currents $14.38 SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. $2.00 shift differential for Graves ESSENTIAL DUTIES AND RESPONSIBILITIES- Responsible for quality, quantity, consistency and timeliness of food preparation- Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed - Demonstrate knowledge of menu items and standards - Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination- Follow recipes, times and temperatures in order to produce quality, consistent products- Maintain a safe, organized and clean work area and conform to all Indian Health Service standards KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESKnowledge and CertificationRequired:- 2 years quantity or banquet cooking experience - Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Keywords: Treasure Island Resort & Casino, Minneapolis , Cook 2 - Currents $14.38, Hospitality & Tourism , Red Wing, Minnesota

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