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Cook

Company: Harry Meyering Center
Location: Mankato
Posted on: December 9, 2018

Job Description:

Cook Schedule Week 1: Monday (5:30 a.m. - 1:30 p.m.), Friday (12:30 p.m. - 6:30 p.m.) Week 2: Monday (5:30 a.m. - 1:30 p.m.), Friday (12:30 p.m. - 6:30 p.m.), and Saturday (5:30 a.m. - 1:30 p.m. or 6:00 a.m. - 2:00 p.m.) Week 3: Sunday (5:30 a.m. - 1:30 p.m. or 6:00 a.m. - 2:00 p.m.), and Friday (12:30 p.m. - 6:30 p.m.) Plus fill-in, and holidays Experience Experience in institutional cooking preferred. Preferred Qualifications

  • ---High school graduate or equivalent. Must be 18 years of age, or older.
  • Must possess a valid U.S driver's license and good driving record as defined by Harry Meyering's policy.
  • Clear background checks as defined by regulations and policies.
  • Ability to add and subtract, multiply and divide using units of American money and weight measurements.
  • Ability to lift at least 30 pounds.
  • Ability to do daily standing, bending and lifting.
  • Must be able to stand for eight hours at a time.
  • Must have the ability to multi-task, adapt to interruptions and changes in routines.
  • Interest in assisting people supported to achieve personal outcomes and to provide person-centered supports.
  • Must possess good verbal, reading and written communication in English, basic math skills and basic computer skills
  • Ability to use hands and fingers to handle and feel, reach with hands and arms, stoop, kneel, crouch; occasionally required to sit, climb and balance, taste and smell. Specific Responsibilities
    • Supports the Mission, Values and Vision of the Harry Meyering Center.
    • Demonstrates responsible work habits.
    • Cooks meals according to the schedule.
    • Stores delivery items occurring during the shift.
    • Maintains a clean and sanitary kitchen.
    • Communicates dietary concerns about the person served to the Certified Dietary Manager.
    • Interacts with individuals served in a genuine and respectful manner.
    • Supports team-oriented work environments.
    • Pursues professional growth and development.
    • Completes special projects as assigned by the Certified Dietary Manager. JB.0.00.LN

      Keywords: Harry Meyering Center, Minneapolis , Cook, Hospitality & Tourism , Mankato, Minnesota

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