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Catering Cook 2

Company: Treasure Island Resort & Casino
Location: Cannon Falls
Posted on: September 15, 2018

Job Description:

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for quality, quantity, consistency and timeliness of food preparation
- Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
- Demonstrate knowledge of menu items and standards
- Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce quality, consistent products
- Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification
Required:
- 2 years quantity or banquet cooking experience
- Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Keywords: Treasure Island Resort & Casino, Minneapolis, Catering Cook 2, Hospitality & Tourism, Cannon Falls, Minnesota

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