Catering Services Worker Lead - Hamline University
Company: ARAMARK
Location: Saint Paul
Posted on: April 17, 2024
Job Description:
Job DescriptionThe Catering Service Worker Lead is responsible
for supervision and support in planning catering events of varying
sizes and levels in both central and satellite locations. Ensures
that all catering brand standards and initiatives are consistently
achieved. Job Responsibilities
- Develops and is accountable for a safety culture that creates a
work environment where no one gets hurt. Directly supervises
catering operations including such duties as coordination of staff
and rental equipment, set-up, preparation, service, and break down
of catered foods, beverages, and events of varying size and
complexity.
- Booking of events, selecting and costing menu items, and
pricing as needed.
- Assists with hiring, discipline, and performance reviews.
- Coordinates activities with other internal departments.
Participates in management team meetings. Interfaces with vendors
and key service users within client organization.
- Facilitate external customer relations; represents Aramark and
the client at any and all meetings and events.
- Ensures that appropriate sanitation, organization, and safety
standards are met through the use of checklists, hands-on
supervision, and follow-up.
- Participates in all catering training programs; helps to
develop and implement training programs for hourly, part-time, and
student employees.
- Aid in implementation and adherence to all Aramark OpX Catering
initiatives and guidelines. At Aramark, developing new skills and
doing what it takes to get the job done make a positive impact for
our employees and for our customers. In order to meet our
commitments, job duties may change or new ones may be assigned
without formal notice. Qualifications
- Minimum of two years operational experience in a hotel/banquet
setting required.?
- Prior experience with booking of events preferred. This role
may have physical demands including, but not limited to, lifting,
bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal
Protective equipment (PPE). #FHPRM-10EducationAbout AramarkOur
MissionRooted in service and united by our purpose, we strive to do
great things for each other, our partners, our communities, and our
planet.At Aramark, we believe that every employee should enjoy
equal employment opportunity and be free to participate in all
aspects of the company. We do not discriminate on the basis of
race, color, religion, national origin, age, sex, gender,
pregnancy, disability, sexual orientation, gender identity, genetic
information, military status, protected veteran status or other
characteristics protected by applicable law.About AramarkThe people
of Aramark proudly serve millions of guests every day through food,
facilities, and uniform services in 19 countries around the world.
Rooted in service and united by our purpose, we strive to do great
things for each other, our partners, our communities, and our
planet. We believe a career should develop your talents, fuel your
passions, and empower your professional growth. So, no matter what
you're pursuing - a new challenge, a sense of belonging, or just a
great place to work - our focus is helping you reach your full
potential. Learn more about working here at
http://www.aramarkcareers.com or connect with us on Facebook,
Instagram and Twitter.
Keywords: ARAMARK, Minneapolis , Catering Services Worker Lead - Hamline University, Hospitality & Tourism , Saint Paul, Minnesota
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