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HOURLY SOUS CHEF (FULL TIME)

Company: Compass Group
Location: Owatonna
Posted on: April 3, 2024

Job Description:

Unidine Unidine is hiring immediately for a full time HOURLY SOUS CHEF position.

  • Location: Beauterre Recovery Institute - 2480 South County Road 45, Owatonna, MN 55060
  • Schedule: Full time schedule; open availability preferred with weekends needed. Hours and days may vary; more details upon interview.
  • Requirement: 2 - 3 years of previous culinary supervisory experience is required.
  • Perks: No Late Nights, Great Full-Time Benefits (PTO, Health/Vision/Dental Insurance), Career Opportunities Available, Shift Meal and Uniform Provided!
  • Pay Rate: $21.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!Job Summary



    Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

    Essential Duties and Responsibilities:
    • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
    • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
    • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
    • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
    • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
    • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
    • Keeps up with peak production and service hours.
    • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
    • Performs other duties as assigned.BENEFITS FOR OUR TEAM MEMBERS
      • Full-time and part-time positions offer the following benefitsto associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
      • Full-time positions also offer the following benefitsto associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
        Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basisReq ID: 1290452

Keywords: Compass Group, Minneapolis , HOURLY SOUS CHEF (FULL TIME), Hospitality & Tourism , Owatonna, Minnesota

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