Kitchen Manager
Company: Indrotec
Location: Minneapolis
Posted on: September 19, 2023
Job Description:
Job Description
Indrotec is recruiting for a kitchen manager to join the food
service team with the Robbinsdale Area School District at one of
their elementary schools. This is a contract-to-hire position with
the goal of becoming a permanent district employee. Qualified
candidates must have kitchen manager experience, have knowledge of
nutrition program regulations, and be ServSafe Certified. If you
are interested in learning more about this position, call Indrotec
today: 612-###-####.
Job Duties
- Demonstrates and complies with applicable Department and
District policies and procedures. Also disseminates policies and
procedures with kitchen staff.
- Develops and maintains cooperative, productive workplace
relationships in a manner which creates a pleasant environment for
all those serving and those being served.
- Develops and maintains a good working relationship with school
administrators and school personnel.
- Supervise and direct Nutrition Services Category I, II, and III
positions in assigned kitchen. Communicates effectively and follows
through with staff to ensure directions are followed.
- Responsible for ordering and securing food and supplies for all
Nutrition Services programming at school. Ensure orders are put
away and organized. Responsible for ensuring food and products
ordered meet forecasting needs and take into consideration what is
on hand currently.
- Maintains records such as food and supplies received and used
and accurate production records conforming to federal/department
guidelines.
- Manage employee schedules and maintain employee time
records.
- Oversee and implement sanitation & cleaning procedures of
kitchen and related areas as well as ensuring equipment is in safe
working condition.
- Maintains required system accountability through daily record
keeping, reports, and point of sale software.
- Implements new products and/or procedures to encourage and
increase participation.
- Monitors key metrics such as meals per labor hour and average
daily participation in concert with District Nutrition Services
staff.
- Performs a variety of food preparation responsibilities and
closely related duties. Elementary managers may need to cook or
prepare food for daily operations.
- Performs additional duties related to the preparation, service,
clean up and paperwork of planned meals for school and/or community
special events.
- Attends designated and approved in-service or out-of-District
training classes and workshops to keep current on the policies /
procedures of the District.
- Performs other duties as assigned or apparent.
Requirements
- High school diploma or equivalent education.
- Minimum of two years supervisory experience in school nutrition
or closely related experience required.
- Skills in supervision, time management, and organization as
related to quality foodservice operations.
- Has knowledge and understanding of USDA Child Nutrition Program
regulations.
- Level 4 Certified with the School Nutrition Association or
ability to obtain within one year of hire date.
- ServSafe certified.
- Minnesota Department of Health Food Protection Managers'
Certificate.
- Basic computer skills using email, the Internet, and Google
Drive.
- Good organization and math skills.
- Ability to lift 50 pounds, such as milk crates, frozen food and
canned food.
Schedule
- 5:45AM-1:15PM
- 30-min unpaid break
- Pay based on experience
Post Date: 09.14.2023
Salary: $19.00 /hr - $21.00 /hr
Shift: 1st
Interested in this Job?
You're on your way to a new career!
Contact an Indrotec Consultant at 612-###-#### to schedule an
interview. Associated topics: back end, day manager, day shift
manager, director food and beverage, floor manager, food service
supervisor, front end, grocery store manager, partner, shift
manager
Keywords: Indrotec, Minneapolis , Kitchen Manager, Hospitality & Tourism , Minneapolis, Minnesota
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