CUB - Brooklyn Park South - Bakery FT
Company: United Natural Foods Inc
Location: Minneapolis
Posted on: August 7, 2022
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Job Description:
POSITION TITLE: Baker
ACCOUNTABLE TO: Bakery Manager
PRIMARY OBJECTIVE
To provide quality bakery products that meet the customer's needs
and ensure a positive shopping experience for customers.
NATURE AND SCOPE
Emphasis in this position is to ensure consistent product quality
and quantity to meet daily product needs in the bakery department.
The primary challenge is to plan, organize and execute daily
production. This position requires knowledge of bakery production
and product preparation, food safety regulations, judgment/decision
making, social skills/verbal interaction, memorization, reading,
writing, and math. Position functions and work hours may vary
according to business needs. Assignments and work direction
provided by Bakery Manager or person in charge
ESSENTIAL POSITION FUNCTIONS
* Assist customers
* Greet customers
* Answer customer questions; provides product sampling and
suggestive selling
* Bring customers to location of item, when needed
* Assists with product replacement and price checks
* Answer bakery telephone calls promptly
* Records cake orders accurately and completely
* Assists at check out lanes as needed
* Perform price checks check out lanes
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., equipment operation
(scanner, register, scale, check approval machine, coupon machine,
intercom, telephone), reaching, standing, turning;
Mental - judgment/decision making, social skills/verbal
interaction, memorization, reading, writing, math
Occasional: Physical - lifting over 50 lbs., equipment operation
(adding machine),
calculator, squatting, stooping/bending, walking
* Performs baking and food preparation
* Follows safe food handling and preparation processes
* Follows approved preparation and production guidelines
* Ensures proper product quality, presentation and rotation
* Ensures proper ingredients and consistencies
(scales/measures)
* Plan and adjust production sheets in order to consistently
maintain adequate department conditions
* Ensures a variety of product is prepared for maximum sales
potential
Functional Requirements
Frequent: Physical - lifting/carrying 15 to 50 lbs.,
pushing/pulling up to 20 force pounds,
equipment operation (box cutter, forklift, scraper, mixer, sheeter,
bun
rounder, oven, proofer, cooler, bread slicer, shrink wrapper),
reaching,
squatting, kneeling, stooping/bending
Mental - memorization, equipment operation (calculator), computer
skills, math, reading, writing
Environmental - working with hot equipment and conditions
Occasional: Physical - climbing, crawling, ladders, walking on
uneven ground
* Ensures adequate quantities of product and supplies
* Monitors movement and stock levels to ensure proper ordering
* Places orders as required
Functional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal
interaction, memorization,
reading, writing
* Stocks, rotates and faces bakery product
* Pulls stales and writes down product, quantity and retail
* Rotates product and removes outdated or unfit product
* Assists in wrapping and labeling of bakery product
* Assists with stocking, display building, resets
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs.
to occasional, pushing/pulling to 100 force pounds, equipment
operation (bakery rack), walking, reaching
Mental - judgment/decision making, reading, memorization
Occasional: Physical - pushing/pulling up to 200 lbs., equipment
operation (shopping cart, cleaning utensils), stooping/bending,
Mental - writing, math
* Performs clean up of department
* Follows all safety, sanitation and food handling regulation
* Break down of department to ensure ovens and fryers are clean
* Cleans department and maintains conditions in the back room
* Performs department shop back functions
* Cleans shelves, racking and cases as needed
* Uses personal protective devices (splash goggles, chemical
resistant gloves) as required
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs.
to occasional, pushing/pulling to 100 force pounds, equipment
operation (shopping cart, cleaning utensils), stooping/bending,
walking, reaching, turning, walking, stooping/bending, kneeling,
squatting
Mental - judgment/decision making, reading, memorization
Occasional: Physical - pushing/pulling up to 200 lbs.,
Mental - writing, math
* Follows all store and department policies and procedures
Functional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal
interaction, memorization,
reading, writing
* Performs other duties as assigned or delegated
Note: *Within each essential functional requirement, "Frequent"
represents approximately 15% of the work shift or at least ten
repetitions per work shift. "Occasional" represents approximately
less than 15% of the work shift or fewer than 10 repetitions per
work shift
* Management retains the discretion to add or to change the
position functions at any time.
* Position functions may vary by store location
Additional Information
* Schedule: Full-time
Keywords: United Natural Foods Inc, Minneapolis , CUB - Brooklyn Park South - Bakery FT, Hospitality & Tourism , Minneapolis, Minnesota
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