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SOUS CHEF, TRAVELING - Richfield, MN

Company: Bon Appetit
Location: Minneapolis
Posted on: May 16, 2022

Job Description:

Bon Appetit

  • We are hiring immediately for a -TRAVELING SOUS CHEF -position.
  • Location: Richfield, MN area. -Note: online applications accepted -only.
  • Schedule: Full-Time; Monday through Friday 6 am-4 pm, may include evenings and weekends. The schedule would vary by assignment and travel. More details upon interview. -
  • Details: -The traveling sous chef -will travel to provide culinary support to our accounts throughout the region.
  • Requirement: -Large volume and batch cooking -experience required. Team leader experience is preferred.
  • *Internal Employee Referral Bonus AvailableWe Make Applying Easy! -Want to apply to this job via text messaging? Text JOB -to 75000 -and search requisition ID number -969949. -The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity -of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App--tit Management Company operates more than 1,000 caf--s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Learn more about careers with Bon App--tit: Job SummarySummary: -As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.Essential Duties and Responsibilities:
    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned. -Qualifications:
      • 5 years of related culinary experience including 1 year at the management level.
      • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
      • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
      • Ability to set up and distribute production sheets.
      • Supervisory, leadership, training, management, and coaching skills.
      • ServSafe or Department of Health Certification is preferred.
      • Computer skills and knowledge of MS Office products including Excel.
      • Associate's degree in Culinary Arts is preferred. -Associates at Bon App--tit -are offered many fantastic benefits.Both full-time and part-time positions offer the following -benefits to associates:
        • Medical
        • Dental
        • Vision
        • Life Insurance/AD
        • Disability Insurance
        • Retirement Plan
        • Associate Shopping Program
        • Health and Wellness Programs
        • Discount Marketplace
        • Identity Theft Protection
        • Pet Insurance
        • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:
          • Commuter Benefits
          • Employee Assistance Program
          • Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. - At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. -Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. -Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. -*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: -969949 -[[filter4]] -[[req_classification]] -

Keywords: Bon Appetit, Minneapolis , SOUS CHEF, TRAVELING - Richfield, MN, Hospitality & Tourism , Minneapolis, Minnesota

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