General Manager(07375) - 96 14th St. NE
Company: Domino's
Location: Buffalo
Posted on: May 16, 2022
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Job Description:
Job Description
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in
cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and
accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch
screen.
Navigational skills to read a map, locate addresses within
designated delivery area.
Must navigate adverse terrain including multi-story buildings,
private homes, and other delivery sites while carrying product.
EXPOSURE TO
Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees
and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering
product, driving and couponing.
SENSING
Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality
control standards, deal with people, analyze and compile data, make
judgements and decisions.
PHYSICAL REQUIREMENTS, including, but not limited to the
following:
Standing
Most tasks are performed from a standing position. Walking surfaces
include ceramic tile "bricks" with linoleum in some food process
areas. Height of work surfaces is between 36" and 48".
Walking
For short distances for short durations
Delivery personnel must travel between the store and delivery
vehicle and from the delivery vehicle to the customer's
location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
Bulk product deliveries are made twice a week or more and are
unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing
up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to
72" high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the
storage room to the front of the store.
Trays of pizza dough are carried three at a time over short
distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing
"walking" and "climbing" duties.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24" - 30" and requires
a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to
change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of
stairs may be required.
Additional Job Details Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly
station.
Toe room is present, but workers are unable to flex their knees
while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one
time, repeated continuously during the day.
Forward bending is also present at the front counter and when
stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls,
change prices on sign, and lift and lower objects to and from
shelves.
Workers reaching down to perform such tasks as scooping cornmeal
from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning
work surfaces, or answering phones.
Additional Information
Driving
Deliver pizzas within a designated delivery area. A Team Member may
make several deliveries per shift.
Hand Tasks
Eye-hand coordination is essential. Use of hands is continuous
during the day.
Frequently activities require use of one or both hands. Shaping
pizza dough requires frequent and forceful use of forearms and
wrists.
Workers must manipulate a pizza peel when removing pizza from the
oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of
cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza
cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company
standards.
Access to insured vehicle which can be used for delivery. Maintian
all cost controls, inventory control, cash control and Customer
relations. You must follow ALL policy and procedures 100% of the
time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food
management, Work to a Schedule, Perfect Image and adherence to
standards, Great Customer Service, Attendance & punctuality,
Transportation to/from work, Store cleanliness, Marketing,
Profitability. Maintian all cost controls, inventory control, cash
control and Customer relations. You must follow ALL policy and
procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food
management, Work to a Schedule, Perfect Image and adherence to
standards, Great Customer Service, Attendance & punctuality,
Transportation to/from work, Store cleanliness, Marketing,
Profitability.
Keywords: Domino's, Minneapolis , General Manager(07375) - 96 14th St. NE, Executive , Buffalo, Minnesota
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