Assistant Beverage Manager (10am-6pm or 6pm - 2am)
Company: Mystic Lake Casino Hotel
Location: Prior Lake
Posted on: May 6, 2021
Areas of Responsibility: Beverage
Job Summary: Manages all staff, activities and events of the
beverage service operation to ensure a pleasant guest experience
and efficient operations, the standard is 80% of time spent is on
the floor, 20% on other assigned duties. Must effectively navigate
complex situations with limited or evolving information. Complies
with all alcohol service standards, procedures and policies.
Coordinates service calls for property-wide beverage equipment.
Applies high guest service standards to ensure a pleasant guest
experience through the adequate and timely supply of beverage
throughout the casino floor. Pursues avenues to increase revenue
for all beverage areas.
Budget/Asset Responsibilities: Assist the Beverage Operations
Manager with preparing and maintaining the budget. Address
variances both cash and liquor and explain them in writing.
Responsible for reconciling banks from alcohol.
- Manages staff and staff concern to resolution. Effectively
communicates upward, downward and laterally. Manage the day to day
bar and floor operation to include scheduling, maps, rotation to
ensure proper coverage at all times. Maximize revenue
opportunities. Continually monitors activities of staff to ensure
efficient operation. Conducts daily operations in adherence to
policy, procedures and safety standards, including responsible
alcohol service. Ensure Bartenders are preparing alcoholic
beverages according to enterprise recipe specifics and standards.
Reconciles cash-outs for floor servers, concession servers, and
high stakes servers and Bar Staff.
- Interacts with guests and staff to quickly and completely
resolve issues to ensure exceptional guest service and a positive
- Prepares accurate and updated team member schedules to
accommodate work flow.
- Ensures that all bars and Beverage stations are clean,
adequately stocked and all equipment is functioning
- Lead team of direct reports with responsibility to interview,
select, hire, promote, train and develop. Counsels and issues
disciplinary action. Completes all required paperwork. Responsible
for pre shift meetings for all beverage positions, content and
- Occasional Tasks. Troubleshoots beverage machine problems.
- Coordinates additional training for guest service classes and
- Orders supplies and maintains inventory.
- Performs Bartender/Bar Back duties.
Keywords: Mystic Lake Casino Hotel, Minneapolis , Assistant Beverage Manager (10am-6pm or 6pm - 2am), Executive , Prior Lake, Minnesota
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